1 (4 pound) boneless turkey breast, trimmed
half of cup hen broth, divided
2 tablespoons current lemon juice
2 cups chopped onion
half of cup pitted kalamata olives
half of cup oil-packed photo voltaic dried tomatoes, thinly sliced
1 teaspoon Greek seasoning (akin to McCormick’s(R))
half of teaspoon salt
1/4 teaspoon current flooring black pepper
three tablespoons all-purpose flour
Place turkey breast, 1/4 cup hen broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper throughout the crock of a gradual cooker. Cowl; prepare dinner dinner on Low for 7 hours.
Combine the remaining 1/4 cup hen broth and the flour in a small bowl; whisk until simple. Stir into gradual cooker. Cowl and prepare dinner dinner on Low for an additional 30 minutes.