Sluggish Cooker Mediterranean Roast Turkey Breast




1 (4 pound) boneless turkey breast, trimmed

half of cup hen broth, divided

2 tablespoons current lemon juice

2 cups chopped onion

half of cup pitted kalamata olives

half of cup oil-packed photo voltaic dried tomatoes, thinly sliced

1 teaspoon Greek seasoning (akin to McCormick’s(R))

half of teaspoon salt

1/4 teaspoon current flooring black pepper

three tablespoons all-purpose flour



Place turkey breast, 1/4 cup hen broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper throughout the crock of a gradual cooker. Cowl; prepare dinner dinner on Low for 7 hours.

Combine the remaining 1/4 cup hen broth and the flour in a small bowl; whisk until simple. Stir into gradual cooker. Cowl and prepare dinner dinner on Low for an additional 30 minutes.


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